Preheat oven to 375 degrees. Start with a fresh boneless Beef Roast and poke all the way through with a cooking fork- both sides 
One side at a time, salt (liberally, and I mean liberally. Now is no time to be shy)...
fresh, ground pepper (medium-ish), and...
add spice (sparingly). Sometimes I use good ol' Oregano, but tonight I'm living dangerously and using a so-called French Provincial All-Spice I found somewhere in the cabinet.
Partially peel some Red Potatoes
and fill the gaps around the outside–
then chop a whole white onion, counting fingers before and after.
Mix and dissolve 1 Tsp beef boullion and 2 Tblsp Worcestershire in 1/3 cup water (substitute a good Merlot in place of water for an unbelievably rich flavor)
and pour in
Then cover with a sturdy foil and bake–
30 minutes per pound give or take depending on the oven.
Set the timer and go do something else to take your mind off the great smell that fills the house for the next couple of hours.
Redneck Soul Food that's perfect every time.